NORTHERN
HARVEST: TWENTY MICHIGAN WOMEN IN FOOD AND FARMING
ANGELA MACKE
Until I heard Angela talk as part of a team of
discussants about biodynamic farming following one of the foodie movies in
Michael Moore’s 2015 film festival, I was unaware that she had created an
extraordinary tea farm, the only certified organic and Demeter biodynamic tea farm
in the country, here in northern Michigan. That was the moment when I first
dreamed of this book, wanting to celebrate her achievement and that of the
other women whose stories are told here.
Born in Adrian, Michigan, Angela’s childhood was also
in Hawaii, a place she later returned to and where she first began to learn
about holism, about meditation and yoga and holistic health.
“When
you look at the globe [Hawai’i] is like the center of the universe . . . I
remember in the hot tub there was somebody from Alaska, somebody from Japan,
somebody from San Francisco, somebody from Australia. It was just the melting pot.”
When she and her husband moved to Traverse City she
was still working as a nurse. The herbs and the tea were not intended to become
a business until Amanda Danielson and others began to request them and to urge
her to expand what she was doing into a business.
To read more of Angela’s story and the stories of 19
other amazing women in food and farming, Northern
Harvest is available now from your favorite bookstores.
Angela’s farm right now is closed to the public while we wait for the coronavirus to abate, but here is the website so that you can order her extraordinary teas:
Comments
Post a Comment