NORTHERN
HARVEST: TWENTY MICHIGAN WOMEN IN FOOD AND FARMING
Chef-educator Nancy Krcek Allen’s mother was
Ukrainian, her father Czech. This fueled her passion for international
cuisines. She has traveled the world to study them. Studying in Culinary
Institutes on both coasts, running a restaurant, a catering business and a
cooking school, Nancy has exceled in many domains in the food business.
Nancy is the proud author of Discovering Global Cuisines: Traditional
Flavors and Techniques, a magisterial culinary textbook, deeply
researched and beautifully illustrated.
And available from Amazon. The virus currently prevents us from enjoying
international travel, but thanks to Nancy you can explore international
cuisine.
To learn more of Nancy’s story and the stories of 19 other
amazing women in the food business, Northern
Harvest is now available from Amazon and your favorite local bookstore.
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