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Barb's Story



NORTHERN HARVEST: TWENTY MICHIGAN WOMEN IN FOOD AND FARMING
https://www.wsupress.wayne.edu/books/detail/northern-harvest

BARB THOLIN

Born in Illinois, Barb didn’t move to Traverse City until 2007. Farming was in her DNA. Her mom grew up on Barb’s grandparents’ farm. Barb studied agronomy, worked on an organic vegetable farm, and cared for draft horses, always a passion. After almost two decades of managing a food co-op and trying to educate people about food, health, diet, sustainability, she decided to devote herself fulltime to educating the public through promoting local farmers, vintners, brewers, bakers, restaurateurs and more.  Happily for this region, she chose to do this in Traverse City, starting up the Edible Grand Traverse magazine, already surpassing 60 issues.
  
To read more of Barb’s story and to learn about the 19 other amazing women in the food business in Northern Harvest, just contact your favorite independent bookseller. After the tough winter of the virus—worse than Shakespeare’s “winter of our discontent”—retail bookstores are cautiously, safely [WEAR YOUR MASK] reopening their doors and welcoming customers.



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