SLOW, QUICK, QUICK: The Many Paths of Ballroom Dancers I haven’t blogged in a long time. In the past few months every time I went to the computer it was to work on a major project that I began back in 2015 and then set aside a couple of years later when I discovered Angela Macke’s amazing tea farm in Northern Michigan and a light went on in my head saying, “There’s a story here.” And then, realizing I already knew other wonderful women involved in different aspects of the food world in Norther Michigan, I said, “I think there’s a book here.” And there was. Northern Harvest: Twenty Michigan Women in Food and Farming was published in 2020, not the best time for promoting it since all the bookstore readings had to be cancelled, but nonetheless a book that found many positive reviews and I hope many happy readers. But before I got sidetracked into the wonderful oral histories of those twenty Michigan women I had begun the project of interviewing ballroom dancers, professionals a
Book author Emita Brady Hill's thoughts, memories, and discussions of her books: Northern Harvest, Bronx Faces and Voices, and her travels to the Texas Mexico border to help and cook for the migrant asylum seekers.